Almond Flour Banana Bread -The MOST MOIST BREAD
Almond Flour Banana Bread Recipe
This bread has ruined me for any other banana bread. Every time I make it a different way, I hate it. If you would have told old me that my most requested snack would be almond flour anything I would have laughed. However, I am ruined and can never make banana bread the old way. This is hands down the best recipe I've ever made. (For Banana Bread)
Ingredients
Method
- Preheat the oven to 350 degrees F. Grease an 8X4 or 9×5 inch loaf pan with 1 teaspoon oil and line with a piece of parchment paper in the middle, with excess hanging out of the sides (this helps for easy removal).
- In a medium bowl, whisk together the oil, mashed bananas, eggs, coconut sugar OR maple syrup/honey, apple cider vinegar and vanilla extract.
- In a large bowl, whisk together the almond flour, flaxseed, cinnamon, baking soda, baking powder and salt.
- Mix dry and wet ingredients together. Fold in the chocolate chips, if using.
- Transfer to the prepared loaf pan, smooth the top and sprinkle with chocolate chips, if using, gently pressing them onto the surface. Bake 55-60 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.
- Slice and serve.
Notes
If you add in lightly toasted walnuts it makes this bread 1000 times better. If you want to turn into muffins: My suggestion would be to heat at 375 F for 30-35 minutes. (They wont take as long)
Sometimes when I make this, it needs a little extra time in the oven so always check the center with a fork or bamboo stick to ensure its clean before you remove it.
Sometimes when I make this, it needs a little extra time in the oven so always check the center with a fork or bamboo stick to ensure its clean before you remove it.
